This is exactly like my old crumbed lamb cutlets except using almond meal instead of regular breadcrumbs. I also ditched the old high carb sides and paired it with some Cauliflower Mash and my homemade Creamy Gravy for a delicious and hearty meal!
A few simple subs gave great Crumbed Lamb Cutlets that taste even better than the original version. No more starchy flavours or uncomfortable bloating are two things I always used to get from foods crumbed with breadcrumbs and I love that there is none of this with these Crumbed Lamb Cutlets!
Crumbed Lamb Cutlets with Cauli Mash and Gravy – Serves 4
12 lamb cutlets
1 cup almond meal
2 tbsp chopped mint
½ lemon, the zest
1 egg, beaten
4 servings Cauliflower Mash, get the recipe HERE
1 quantity Creamy Gravy, get the recipe HERE (I used chicken bone broth)
Combine almond meal, mint and lemon zest in a bowl and season with salt and pepper. Dip lamb cutlets in beaten egg and them crumb with almond meal mix. Repeat until all lamb cutlets are crumbed.
Melt butter in a large frying pan over medium high heat. Cook cutlets in frying pan until golden on both sides. Serve with cauliflower mash and creamy gravy.
Cals – 880.5
Fat – 77.7g
Protein – 35.8g
Total Carbs – 14.5g
Fibre – 5.7g
Sugars – 4.4g
Net Carbs – 8.8g