Crumbed Lamb Cutlets with Cauli Mash and Gravy

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This is exactly like my old crumbed lamb cutlets except using almond meal instead of regular breadcrumbs. I also ditched the old high carb sides and paired it with some Cauliflower Mash and my homemade Creamy Gravy for a delicious and hearty meal!

A few simple subs gave great Crumbed Lamb Cutlets that taste even better than the original version. No more starchy flavours or uncomfortable bloating are two things I always used to get from foods crumbed with breadcrumbs and I love that there is none of this with these Crumbed Lamb Cutlets!

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Crumbed Lamb Cutlets with Cauliflower Mash and Creamy Gravy

Lamb Cutlets crumbed using almond meal and served with our Caulriflower Mash and Creamy Gravy.

Course Main Course

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Sugar Free

Keyword cauliflower mash, creamy gravy, crumbed lamb cutlets, gluten free breading, gluten free crumb, keto breading, keto crumb, keto gravy, keto lamb recipes, lchf gravy, low carb breading, low carb crumb, low carb gravy, low carb lamb recipes, low carb nikki, paleo breading, paleo crumb

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 880.5kcal

Ingredients

• 12 lamb cutlets
• 1 cup almond meal
• 2 tbsp chopped fresh mint
• 1/2 lemon, the zest
• 1 egg, beaten
• 50g butter
• 4 servings Cauliflower Mash
• 1 quantity Creamy Gravy

Instructions

• Combine almond meal, mint and lemon zest in a bowl and season with salt and pepper. Dip lamb cutlets in beaten egg and them crumb with almond meal mix. Repeat until all lamb cutlets are crumbed.
• Melt butter in a large frying pan over medium high heat. Cook cutlets in frying pan until golden on both sides. Serve with cauliflower mash and creamy gravy.
  

Notes

Net Carbs - 8.8g

Nutrition

Calories: 880.5kcal | Carbohydrates: 14.5g | Protein: 35.8g | Fat: 77.7g | Fiber: 5.7g | Sugar: 4.4g