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Steak with Marinade
Marinated steak for Korean BBQ Buffet.
Course
Main Course
Cuisine
Asian, Dairy Free, Gluten Free, Grain Free, Keto, Korean, LCHF, Low Carb, Nut Free, Paleo, Sugar Free
Keyword
keto barbecue, keto bbq, korean bbq beef, lchf barbecue, lchf bbq, low carb barbecue, low carb bbq, low carb nikki
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
whole recipe
Calories
1019.9
kcal
Ingredients
500
g
steak such as rump, thinly sliced
1/4
cup
tamari soy sauce
can sub with coconut aminos
1
cube
garlic paste
or 1 tsp minced garlic
1
tbsp
sesame oil
Instructions
Combine all marinade ingredients except sesame oil. Add steak and turn to coat. Refrigerate overnight. After cooking on the grill/hot plate, drizzle over the sesame oil.
Notes
Net Carbs - 4.9g
Nutritional info is for WHOLE recipe.
Nutrition
Fiber:
0.1
g
|
Calories:
1019.9
kcal
|
Fat:
63.6
g
|
Protein:
109.7
g
|
Carbohydrates:
5
g