Satay Chicken Meatball Skewers

5 from 1 vote

Satay Chicken Meatball Skewers

Chicken meatballs done as skewers and served with almond satay sauce and boiled eggs.

Course Appetizer, Main Course, Snack

Cuisine Asian, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Paleo, Sugar Free

Keyword almond butter satay, chicken meatball skewers, keto chicken meatballs, keto satay, lchf chicken meatballs, lchf satay, low carb chicken meatballs, low carb nikki, low carb satay, paleo satay

Prep Time 10

Cook Time 25

Resting Time 20

Total Time 35

Servings

Calories 836.9kcal

Ingredients

500 g chicken mince/ground chicken
2 shallots/scallions
2 cubes garlic paste or 2 tsp minced garlic
2 cubes ginger paste or 2 tsp minced ginger
2 tbsp chia seeds
salt
pepper
6 small bamboo skewers
3 hard-boiled eggs

Satay Sauce

1/3 cup almond butter can use nut butter of choice
1 cup coconut cream
1/2 lime, the juice
1 cube garlic paste or 1 tsp minced garlic
1 tbsp tamari soy sauce sub with coconut aminos for paleo
1 tbsp coconut oil

Instructions

Combine all ingredients for meatballs and mix thoroughly. You want the chia seeds evenly mixed throughout. Set aside for 20 minutes so the chia seeds have time to swell and bind. Using wet hands so the meat doesn’t stick all over your fingers, shape the mixture into 12 meatballs.
Thread 3 meatballs each onto the skewers. Line a baking tray with baking paper and spray with olive oil. Add the meatball skewers and spray again with olive oil. Bake at 200C for approximately 20 minutes until meatball skewers are cooked and nicely coloured.
Make hard boiled eggs. Place eggs in pot, cover with cold water and place on the stove over high heat. As soon as it starts to boil, reduce to a simmer and cook for 8 minutes. Tip out the hot water, replace with cold and set aside while the meatballs finish cooking.
Make satay sauce by frying garlic in coconut oil for 1 minute. Add the other sauce ingredients on the stove stirring over low heat until well combined and heated through. Serve skewers with boiled eggs and satay sauce.

Notes

Net Carbs - 9.6g

Nutrition