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Prawn Skewers

Prawn Skewers with an Asian style coconut cream based marinade.
Course Appetizer, Dinner, Lunch, Main Course
Cuisine Asian, Australian, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free
Keyword asian keto recipes, asian lchf recipes, asian low carb recipes, asian prawn skewers, keto prawn recipes, lchf prawn recipes, low carb nikki, low carb prawn recipes, prawn skewers, quick and easy keto recipes, quick and easy low carb recipes
Prep Time 5 minutes
Cook Time 5 minutes
Marinating Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 222.8kcal

Ingredients

  • 12 large shell on prawns
  • 400 ml coconut cream
  • 1 medium spring onion/shallot/scallion, sliced
  • 1 Thai red chilli, sliced
  • 2 tbsp fish sauce
  • 2 kaffir lime leaves, finely sliced
  • 1 lime, the juice
  • 1 tbsp coconut oil

Instructions

  • Combine all ingredients except prawns in a bowl or container and mix well. Add prawns and mix in. Cover and refrigerate 2 hours or overnight if time permits.
  • Thread prawns onto skewers. Heat coconut oil in a frying pan, fry prawn skewers for about 2 minutes on each side.

Notes

Net Carbs - 4.1g

Nutrition

Sugar: 3.2g | Fiber: 1.4g | Calories: 222.8kcal | Fat: 20.9g | Protein: 7g | Carbohydrates: 5.5g