Pork Belly Burger

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A truly keto burger using pork belly with crackling as the bun, filled with fresh fillings and topped with aioli.

Course Dinner, Lunch, Main Course

Cuisine Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free

Keyword air fryer pork belly, bunless burger, crispy pork belly, easy pork belly, keto burger, keto pork belly, lchf burger, low carb burger, low carb nikki, low carb pork belly, oven pork belly, paleo burger, pork belly burger, pork crackling

Prep Time 10

Total Time 10

Servings burgers

Calories 938.9kcal

Ingredients

1 piece roasted pork belly I use pieces around 1kg/2.2lbs when raw
2 cups shredded green cabbage
2 cups shredded red cabbage
2 avocadoes
1/2 cup Homemade Mayo
1/2 cube garlic paste or 2 tsp minced garlic

Instructions

Make pork belly using your preferred method or either our Air Fryer Pork Belly or Crispy Pork Belly. When you score the rind, keep in mind that you’ll want to cut it into quarters and make incisions for that so it will be easier to cut later.
Mix garlic paste with homemade mayo and slice avocado. Toss together red and green cabbage.
Cut your pork belly into quarters, then turn each piece on its side and cut in half to make your ‘burger bun’. Top the bottoms of the pork belly buns with avocado, a mound of cabbage and top with a dollop of aioli.
Top the burgers with the crackling top parts of the pork belly to finish the burgers and serve.

Video

Notes

Net Carbs - 2.6g

Nutrition