Peppermint Choc Chip Ice Cream

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Peppermint Choc Chip Ice Cream

A keto friendly peppermint choc chip ice cream that is free of sugars, grains and other nasties.

Course Dessert, Snack

Cuisine Australian, Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free, Vegetarian

Keyword keto ice cream recipes, lchf ice cream recipes, low carb ice cream recipes, low carb nikki, paleo ice cream recipes, peppermint choc chip ice cream, quick and easy ice cream recipes, sugar free ice cream recipes

Prep Time 5

Chill Time 30

Total Time 35

Servings

Calories 326.6kcal

Ingredients

2 cups thickened cream/heavy whipping cream for paleo or dairy free, sub coconut cream
4 tablespoons birch xylitol sweetener this helps to keep the ice cream freezing too hard
4 tablespoons cacao nibs
2 tsp vanilla
4 tsp peppermint essence
1 ½ tbsp optional vodka you only need to add the vodka if planning to store in the freezer to keep the ice cream from going rock hard

Instructions

Mix all ingredients together in a bowl and pour into ice cream machine. Set for 30-40 minutes. Serve. If you don’t have an ice cream machine you can whip the ice cream with a stick mixer (add cacao nibs afterwards) and chill in a sealed container for 3-4 hours. If storing place in an airtight container in the freezer.

Notes

Net Carbs - 2.9g

**Notes: If you don’t want to use alcohol you can sub with 50mL unsweetened almond milk and ¼ tsp xanthan gum blitzed together and mixed into your ice cream mix, but it won’t work as well.

Our Australian followers can get their birch xylitol from Keto Eats Australia or Naturally Sweet.

Nutrition