Marinated Shallot Salad
A Korean based, strong flavoured shallot salad to accompany your Korean BBQ Buffet meats.
Servings 10
Calories 53.9kcal
Ingredients
- 2 bunches shallots/scallions
- 2 cubes garlic paste or can use 2 tsp minced garlic
- 2 cubes ginger paste can use 2 tsp minced ginger
- 2 1/2 tbsp sesame oil
- 1/2 cup tamari soy sauce can sub with coconut aminos
- 1/4 tsp chilli powder
- 15 drops stevia glycerite to taste
- 2 tbsp rice wine vinegar
- 1 tsp fish sauce
- 1/4 lemon, the juice
- 1 tbsp sesame seeds
Instructions
- Combine all marinade ingredients except sesame seeds. Taste as you add the stevia glycerite to get the correct balance of sweetness or your taste. Add the sliced shallots and stir to coat. Refrigerate overnight. Add in sesame seeds before serving.
Notes
Net Carbs - 2.1g
Nutrition
Sugar: 0.8g | Fiber: 0.5g | Calories: 53.9kcal | Fat: 4g | Protein: 1.9g | Carbohydrates: 2.6g