Keto Strawberry Ice Cream

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A keto friendly strawberry ice cream free of sugars, grains and starches and added nasties. Can be made with or without an ice cream machine.

Course Dessert

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free, Vegetarian

Keyword keto ice cream recipes, keto strawberry ice cream, lchf ice cream recipes, lchf strawberry ice cream, low carb ice cream recipes, low carb nikki, low carb strawberry ice cream, sugar free strawberry ice cream

Prep Time 10

Freezing Time 30

Servings

Calories 282.2kcal

Ingredients

2 cups thickened cream/heavy whipping cream for paleo or dairy free sub coconut cream
4 tbsp birch xylitol other sweeteners will make the ice cream freeze too hard
4 strawberries, mashed well or blitzed lightly
3 tsp vanilla
1 1/2 tbsp vodka You only need to add the vodka if storing in the freezer to prevent the ice cream freezing rock hard

Instructions

Mix all ingredients together in a bowl and pour into ice cream machine. Set for 30-40 minutes. Serve.
If you don’t have an ice cream machine you can whip the ice cream with a stick mixer (mix in strawberries afterwards) and chill in a sealed container for 3-4 hours.
If storing the ice cream place in an airtight container in the freezer.

Notes

Net Carbs - 2.8g

***Note: If you don’t want to use alcohol you can sub with 50mL unsweetened almond milk and ¼ tsp xanthan gum blitzed together and mixed into your ice cream mix, but it won’t work as well.

Our Australian followers can get their birch xylitol from Keto Eats Australia or Naturally Sweet.

Nutrition