Keto Chocolate Ice Cream

No ratings yet

A keto friendly chocolate ice cream completely free of sugars, starches, grains and added nasties. Can be made with or without and ice cream machine.

Course Dessert

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free, Vegetarian

Keyword keto chocolate ice cream, keto ice cream recipes, lchf chocolate ice cream, lchf ice cream recipes, low carb chocolate ice cream, low carb ice cream recipes, low carb nikki, sugar free chocolate ice cream

Prep Time 5

Freezing Time 30

Total Time 5

Servings

Calories 285.8kcal

Ingredients

2 cups thickened cream/heavy whipping cream
4 tbsp birch xylitol other sweeteners will make the ice cream freeze rock hard
2 tbsp cocoa powder
3 tsp vanilla
1 1/2 tbsp vodka You only need to add the vodka if planning to store in the freezer to keep the ice cream from going rock hard

Instructions

Mix all ingredients together in a bowl and pour into ice cream machine. Make sure there are no lumps from your cocoa powder, sometimes I give a very quick blitz. Set for 30-40 minutes. Serve.
If you don’t have an ice cream machine you can whip the ice cream with a stick mixer and chill in a sealed container for 3-4 hours. If storing place in an airtight container in the freezer.

Notes

Net Carbs - 2.8g

Our Australian followers can get their birch xylitol from Keto Eats Australia or Naturally Sweet

***Note: If you don’t want to use alcohol you can sub with 50mL unsweetened almond milk and ¼ tsp xanthan gum blitzed together and mixed into your ice cream mix, but it won’t work as well.

Nutrition