Fried Asian Celery
Celery flavoured and fried with Asian flavours to make a great side dish especially for chicken and fish.
Servings 4
Calories 161.4kcal
Ingredients
- 8 sticks celery, trimmed and cut into thin strips
- ½ tsp dried chilli flakes
- 4 tbsp tamari soy sauce sub with coconut aminos for paleo or soy free
- 4 tbsp coconut oil
- 2 tsp sesame seeds
Instructions
- Heat coconut oil in a large frying pan or wok. Stir fry celery and chilli flakes for a few minutes until it starts to soften and colour.
- Add tamari and continue to stir fry until celery is nicely coloured. Top with sesame seeds sprinkled over.
Notes
Net Carbs - 3.1g
Nutrition
Sugar: 1.8g | Fiber: 2.2g | Calories: 161.4kcal | Fat: 14.5g | Protein: 3.2g | Carbohydrates: 5.3g