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Crab Salad

A fresh crab salad made using canned crab and Asian flavours.
Course Dinner, Lunch, Main Course, Salad, Snack
Cuisine Asian, Australian, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free
Keyword crab salad, keto salad recipes, keto seafood recipes, lchf salad recipes, lchf seafood recipes, low carb nikki, low carb salad recipes, low carb seafood recipes, paleo salad recipes, paleo seafood recipes, quick and easy recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 211.7kcal

Ingredients

  • 340 g tinned crab meat
  • 2 tbsp homemade mayo
  • ½ cup fresh coriander, chopped
  • 2 limes, the juice
  • 2 cubes garlic paste or 2 tsp minced garlic
  • 2 shallots/spring onions/scallions, finely sliced
  • 3 Thai red chillies, 2 deseeded, finely sliced

Instructions

  • Drain crab meat and combine with all other ingredients, mix well.

Notes

Net Carbs - 2.7g

Nutrition

Sugar: 0.8g | Fiber: 0.3g | Calories: 211.7kcal | Fat: 15.2g | Protein: 15.9g | Carbohydrates: 3g