These Philly Cheesesteak Sliders are made with Oopsie/Cloud Bread, which means you can have your Philly Cheesesteak with hardly any carbs and completely grain, sugar and additive free. These are great for company, especially for kids. For a sweeter taste, although not quite as traditional, you can sub red capsicum for the green capsicum. This…
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Tartare Sauce
Homemade mayo with some items added in and you get tartare sauce! Just an example of one of the many things you can do with mayo. This tartare sauce goes great with any seafood. Tartare Sauce – Serves 4 1 cup homemade mayo, get the recipe here 1 lemon, zest 1 tbsp finely…
Asian Beef Tongue with Quick Konjac Noodle Stir Fry
Another recipe using beef tongue and the Asian style dressing. This one utilises konjac noodles for a quick and easy stir fry. If you’re not a fan of konjac noodles you can use zoodles instead. Make sure to check out my other beef tongue recipe, Asian Beef Tongue on Spinach and Kale Salad. Asian Beef…
Asian Beef Tongue on Spinach and Kale Salad
For those that want to try and incorporate organ meats, beef tongue is an excellent start. It doesn’t have a strong organ taste at all and in fact tastes just like beef. The taste is much richer and filling though because beef tongue has a very high percentage fat content compared to regular beef, making…
Fathead Rabbit Pie
Rabbit Pie had always been something I wanted to try since I was very little. I read a lot of Enid Blyton books which are always descriptive when it comes to food and what the characters are eating. Rabbit Pie was mentioned in several books and I had always loved the sound of it and…
Braised Stuffed Hearts Wrapped in Bacon
One of my other organ meat recipes, lamb hearts are a deceptively good and cheap meal. Unlike organs such as liver or kidney, which have a very strong taste, lamb hearts are very meaty and taste like little mini roasts. With a pork mince stuffing and wrapped in bacon (what else) this is a perfect…
Low Carb Chicken Laksa
Chicken Laksa is a great dish but the main problem is the noodles and the Asian condiments, which can have a lot of sugar and seed oils. With this Chicken Laksa which is adapted from MyRecipes, konjac noodles are used and the condiments are sugar and seed oil free. Check out the photo below the…
Fathead Steak and Kidney Pie
This is pretty much the first LCHF recipe I spent a lot of time getting right and also typing up to share with others. It is a low carb take on the traditional Steak and Kidney Pie, using coconut flour and the amazing Fathead dough as the pastry. I also wanted to put together recipes…
Spinach and Feta Fathead Pastries
Spinach and Feta Fathead Pastries are another great way to use Fathead and also a good option for vegetarians. They’re easy to make but look impressive and go down very well at parties and gatherings. They have become quite popular with members of my family. Remember those awesome little spinach and feta triangle pastries you…
