A dukkah that is totally compliant! Dukkah is traditionally used for dipping bread in, first in olive oil, then in the dukkah. You can use it the same way for dipping things like vegetables instead or as a crumb for coating food before cooking. Try my Dukkah Crusted Fish to start you off! Dukkah…
weight loss dinner
Homemade Thai Green Curry Paste
This is my Homemade Thai Green Curry Paste, made from compliant ingredients and free of sugar and seed oils. It tastes quite different to store bought and much spicier. I always use the Maesri brand of curry pastes and have always been happy with them, but wanted to try making my own Homemade Thai Green…
Fathead Cornish Pasties
What are Cornish pasties? They’re like little semi-circle portable pies. But of course, pies have pastry, the pie gravy is made with flour or other starches and they often contain high carb vegetables like potato. These are completely grain-free and use turnips or swede, which replaces the potatoes wonderfully. The pie gravy is based off…
Philly Cheesesteak Sliders with Oopsie/Cloud Bread
These Philly Cheesesteak Sliders are made with Oopsie/Cloud Bread, which means you can have your Philly Cheesesteak with hardly any carbs and completely grain, sugar and additive free. These are great for company, especially for kids. For a sweeter taste, although not quite as traditional, you can sub red capsicum for the green capsicum. This…
Asian Beef Tongue with Quick Konjac Noodle Stir Fry
Another recipe using beef tongue and the Asian style dressing. This one utilises konjac noodles for a quick and easy stir fry. If you’re not a fan of konjac noodles you can use zoodles instead. Make sure to check out my other beef tongue recipe, Asian Beef Tongue on Spinach and Kale Salad. Asian Beef…
Fathead Rabbit Pie
Rabbit Pie had always been something I wanted to try since I was very little. I read a lot of Enid Blyton books which are always descriptive when it comes to food and what the characters are eating. Rabbit Pie was mentioned in several books and I had always loved the sound of it and…
Low Carb Chicken Laksa
Chicken Laksa is a great dish but the main problem is the noodles and the Asian condiments, which can have a lot of sugar and seed oils. With this Chicken Laksa which is adapted from MyRecipes, konjac noodles are used and the condiments are sugar and seed oil free. Check out the photo below the…
