I had heard of pizza burgers and thought it sounded like a great low carb food. The only real problem with burgers are the buns, so these use my Fathead Burger Buns to cut out the grains. The burger is a beef patty with pizza toppings and really does have a pizza taste to it!…
ketogenic
Keto Bread
This bread isn’t my original invention, it is a variation on the Soft Low Carb Loaf from the Diet Doctor website. But I felt it was important to share my variations here because while small they make a world of difference when trying to get kids to eat compliant low carb bread. My son is…
Beef Mince Sandwiches
A great low carb meal, these little sandwiches use beef mince as the ‘bread’ with a spinach and cheese filling. With a dollop of homemade mayo on the side, these sandwiches are highly addictive. I think I made them about 4 times in one week the first time around! They are adapted from Cookist. You…
Fathead Vegemite and Cheese Scrolls
After making my Fathead Pizza Pinwheels, someone suggested that the recipe might be good for vegemite and cheese scrolls. The thought had never occurred to me since I actually hate vegemite, but there a few household members that love it and I always have vegemite on hand thanks to my son, so decided to try…
Fathead Pizza Pinwheels
My whole life I grew up eating pizza pinwheels, first made by my mum and her friend and then made myself from when I was a kid. The original version used puff pastry and bottled tomato sauce, but these are free from grains, sugars and other nasties. And they taste even better! They’re a brilliant…
Low Carb ‘Nutella’ Cheesecake
Using my Low Carb ‘Nutella’, this Low Carb ‘Nutella’ Cheesecake is delicious! All the great things about Nutella, captured in a cheesecake without all the sugar, bad oils and other nasties. If you love cheesecake and miss Nutella, be sure to give this recipe a try! Low Carb Nutella Cheesecake – 14 serves …
Low Carb ‘Nutella’
Wish you could have Nutella but without all the sugar, palm oil and other added nasties? Well this tastes even better and uses a good amount of REAL hazelnuts and dark chocolate. You’ll have to be careful not to eat it with a spoon straight out of the dish! Be sure to check out my…
Philly Cheesesteak Sliders with Oopsie/Cloud Bread
These Philly Cheesesteak Sliders are made with Oopsie/Cloud Bread, which means you can have your Philly Cheesesteak with hardly any carbs and completely grain, sugar and additive free. These are great for company, especially for kids. For a sweeter taste, although not quite as traditional, you can sub red capsicum for the green capsicum. This…
Tartare Sauce
Homemade mayo with some items added in and you get tartare sauce! Just an example of one of the many things you can do with mayo. This tartare sauce goes great with any seafood. Tartare Sauce – Serves 4 1 cup homemade mayo, get the recipe here 1 lemon, zest 1 tbsp finely…
Vindaloo Beef Jerky
One of my easiest jerky recipes, I would have never thought to add vindaloo for jerky. But my brother did and specifically requested I make this jerky. It’s become a favourite! The spices dry nicely on the jerky forming a crust of flavour that is equally delicious and pleasing to look at! If you like…
