Rabbit Pie had always been something I wanted to try since I was very little. I read a lot of Enid Blyton books which are always descriptive when it comes to food and what the characters are eating. Rabbit Pie was mentioned in several books and I had always loved the sound of it and…
HFLC
Braised Stuffed Hearts Wrapped in Bacon
One of my other organ meat recipes, lamb hearts are a deceptively good and cheap meal. Unlike organs such as liver or kidney, which have a very strong taste, lamb hearts are very meaty and taste like little mini roasts. With a pork mince stuffing and wrapped in bacon (what else) this is a perfect…
Low Carb Chicken Laksa
Chicken Laksa is a great dish but the main problem is the noodles and the Asian condiments, which can have a lot of sugar and seed oils. With this Chicken Laksa which is adapted from MyRecipes, konjac noodles are used and the condiments are sugar and seed oil free. Check out the photo below the…
Fathead Steak and Kidney Pie
This is pretty much the first LCHF recipe I spent a lot of time getting right and also typing up to share with others. It is a low carb take on the traditional Steak and Kidney Pie, using coconut flour and the amazing Fathead dough as the pastry. I also wanted to put together recipes…
Spinach and Feta Fathead Pastries
Spinach and Feta Fathead Pastries are another great way to use Fathead and also a good option for vegetarians. They’re easy to make but look impressive and go down very well at parties and gatherings. They have become quite popular with members of my family. Remember those awesome little spinach and feta triangle pastries you…
