This is similar to a fried rice really, except with noodles and using mainly prawns and fish for protein. This is a really simple yet tasty stir fry, packed with vegetables and using konjac noodles. If you’re not a fan of konjac noodles, you can always sub zoodles instead but the carb count will be…
HFLC
Homemade Ginger Paste
Although I usually don’t mind prepping ginger from scratch, the convenient tubes of ginger paste were another item I bought frequently and which I later found out were full of nasty added ingredients. This Ginger Paste gives you all the convenience without the sugar, starches and seed oils added in. Because it’s stored in the…
Dukkah Crusted Fish
This fish is really nice and simple and uses my Dukkah recipe as a coating. This fish has a really lovely taste cooked in the butter. Serve with your favourite side or a salad would complement this fish well. Dukkah Crusted Fish – Serves 4 ½ quanitity of Dukkah, get the recipe here…
Dukkah
A dukkah that is totally compliant! Dukkah is traditionally used for dipping bread in, first in olive oil, then in the dukkah. You can use it the same way for dipping things like vegetables instead or as a crumb for coating food before cooking. Try my Dukkah Crusted Fish to start you off! Dukkah…
Moroccan Seasoning
Love great spice blends like Moroccan seasoning? If you’re like me, you probably didn’t think to read the back of those jars at first, or maybe still haven’t. I was shocked to find they contained added sugar, starches and seed oils! Making your own spice blends can be fun and you know exactly what’s in…
Thai Green Curry Chicken
My best friend happens to be half Thai and has a mother who is an incredible cook! Her mum taught her the recipes for Thai red and green curry and when we were first living out of home and sharing a place as young teens, my friend used to make them all the time and…
Homemade Thai Green Curry Paste
This is my Homemade Thai Green Curry Paste, made from compliant ingredients and free of sugar and seed oils. It tastes quite different to store bought and much spicier. I always use the Maesri brand of curry pastes and have always been happy with them, but wanted to try making my own Homemade Thai Green…
Creamy Crack Chicken ‘Pasta’
I first heard about Crack Chicken in one of my groups and thought it sounded really delicious and gave it a try. It’s basically chicken, cream cheese and ranch seasoning thrown into the slow cooker. It was nice but quite dry and I felt it was lacking a little bit. So I threw this recipe…
Fathead Cornish Pasties
What are Cornish pasties? They’re like little semi-circle portable pies. But of course, pies have pastry, the pie gravy is made with flour or other starches and they often contain high carb vegetables like potato. These are completely grain-free and use turnips or swede, which replaces the potatoes wonderfully. The pie gravy is based off…
Fathead Sausage Rolls
My original idea for these I was thinking of using turkey mince, just for something different, but in the end I opted for tradition and higher fat and went with actual sausage meat. They are sausage rolls after all! You can use different meat if you don’t eat pork or prefer to avoid sausages. You…
