This recipe is my childhood, except without all the sugar and wheat flour! I spent my whole life eating these at every important occasion as well as having batches made for school events. This is based off my grandmother’s recipe, which is THE BEST! If you’ve only ever eaten shop bought Portuguese Custard Tarts then…
fathead dough
Fathead Cauliflower, Spinach and Feta Gozleme
I have always loved gozleme in all its forms and it was a food I bought frequently before going low carb and still one I missed a fair bit. I used to think that it was just that dough, if I could get around the dough somehow then I could make it. Then realised that…
Fathead Chicken, Spinach and Feta Gozleme
I have always loved gozleme in all its forms and it was a food I bought frequently before going low carb and still one I missed a fair bit. I used to think that it was just that dough, if I could get around the dough somehow then I could make it. Then realised that…
Fathead Spicy Lamb, Spinach and Feta Gozleme
I have always loved gozleme in all its forms and it was a food I bought frequently before going low carb and still one I missed a fair bit. I used to think that it was just that dough, if I could get around the dough somehow then I could make it. Then realised that…
Fathead Beef, Spinach and Feta Gozleme
I have always loved gozleme in all its forms and it was a food I bought frequently before going low carb and still one I missed a fair bit. I used to think that it was just that dough, if I could get around the dough somehow then I could make it. Then realised that…
Fathead Spinach and Feta Gozleme
I have always loved gozleme in all its forms and it was a food I bought frequently before going low carb and still one I missed a fair bit. I used to think that it was just that dough, if I could get around the dough somehow then I could make it. Then realised that…
Fathead Salmon Burger
I’ve made a couple of Fathead Burgers now but I wanted to make one using fish since my mum is a pescatarian (vegetarian that also eats seafood). Of course there was no question that the fish should be salmon, particularly as I wanted to mainly rely on the flavour of the fish alone without crumbing…
Fathead Bagels
It has to be at least 4 years since I’ve had a decent bagel. I used to love them in the past, then discovered a place that did freshly baked and the supermarket ones were ruined forever. The bagel place is nowhere near where I live so I haven’t been there in a long time….
Fathead Pizza Pinwheels
My whole life I grew up eating pizza pinwheels, first made by my mum and her friend and then made myself from when I was a kid. The original version used puff pastry and bottled tomato sauce, but these are free from grains, sugars and other nasties. And they taste even better! They’re a brilliant…
Fathead Rabbit Pie
Rabbit Pie had always been something I wanted to try since I was very little. I read a lot of Enid Blyton books which are always descriptive when it comes to food and what the characters are eating. Rabbit Pie was mentioned in several books and I had always loved the sound of it and…
