These Asian Tuna Skewers are about as simple as it gets with basic flavours to complement the tuna. Use meaty tuna steaks that will be easy to cut into cubes and thread on your skewers. One of the most important things to remember is not to overcook the fish or it will be incredibly dry….
Recipes
Almost Instant Chocolate Mousse
This is based off my White Chocolate Mascarpone with Raspberries. I realised it would make a great chocolate mousse that could be whipped up almost instantly and now have it often! You can serve it in individual containers like the ramekins I use or you can chill it in one bowl and divide it out….
Slow Cooker Chicken Cacciatore
This Slow Cooker Chicken Cacciatore is based off a regular chicken cacciatore but using whole chicken and cream. It also uses my Homemade Passata which has basil, onion and garlic, so if you want to sub with regular passata you may need to add at least some garlic for flavouring. You can serve this Slow…
Steak Shepard’s Pie
This Steak Shepard’s Pie had been on my to-do list for a while, although I wanted the filling to be more like a traditional meat pie. I used my Fathead Steak and Kidney Pie as a base and although Shepard’s Pie is traditionally made with mince, I had run out and used steak for this…
Avocado Chocolate Brownies
These Avocado Chocolate Brownies were one of my first attempts at some proper low carb baking. I’ve had a few people ask me for a brownie recipe and after making my Avocado Chocolate Mousse and really loving the taste, I decided to try making brownies with avocado too. I’d never made any before, but had…
Beef Bourguignon
Why Beef Bourguignon? Well firstly, I really like Julia Childs and Beef Bourguignon was a signature dish of hers. While my Beef Bourguignon is definitely not going to be as good as hers or as traditional, it’s a dish that is quite high in fat even without much tweaking, as well as being pretty…
Korean BBQ Buffet
On my birthday last year I wanted to go out to eat, but I’m very fussy about restaurants because I hate paying top dollar for a measly meal because I’ve had to leave out a bunch of things off my plate, or something I know I can make better myself at home. But then I…
Mozzarella Stuffed Meatballs
This recipe uses my Homemade Passata which I use as a base for lots of things and is really simple and easy to make. My son doesn’t always like his food all mixed up, so I served the Homemade Passata on the side for him and spooned it over mine. But I do think cooking…
Fathead Chicken Enchiladas
Chicken Enchiladas were always a favourite of mine since childhood. Although when I was a kid, the kind we always ate were from those Mexican Old El Paso kits you’d buy at the shops and included all the sauces, tortillas etc. and these are based off those. I knew exactly what I wanted to…
White Chocolate Mascarpone with Raspberries
This White Chocolate Mascarpone with Raspberries is quick and easy to make, only has 3 ingredients and tastes delicious! I use the Vitawerx brand of keto white chocolate which has great ingredients and has already been sweetened with natural sweeteners. You can buy this from the Vitawerx website or Keto Eats Australia. This means I…
