Back before low carb eating, I used to make sushi all the time and had really perfected my sushi making skills over the years. I used to do gourmet sushi including blow torched and sushi sauces which I was really proud of. When I started keto I never made my old sushi again and over…
Recipes
Mexican Pulled Pork
This dish is among one of our easiest to make, thanks to the trusty multicooker/Instant Pot of course, and tasted amazing! It instantly became one of our favourites and even my son loved it which was a surprise, because he usually isn’t a fan of meat with a lot of flavours, he generally prefers just…
Air Fryer Pork Belly
I make pork belly a LOT and people always ask me how I make it and how I get my crackling so good. There are a few different ways I make pork belly but this Air Fryer Pork Belly is by far the quickest and easiest method there is, with gorgeous crispy crackling every single…
Low Carb Chicken Noodle Soup
This recipe came from wanting something nourishing for when you’re feeling ill and when I was a kid it was always a chicken noodle soup my grandmother would make me. It wasn’t a traditional kind, she would actually add a few chicken drumsticks into the broth she made and then put some egg noodles in…
Pot Roast
This Pot Roast was one of the best things I’ve made in my opinion, simply because it was the first recipe where I actually tried radishes in place of potatoes in this type of dish and they were amazing! I’ve had them fried in place of fried potatoes and for some reason when cooked they…
Buffalo Wings with Blue Cheese Sauce
Who doesn’t love awesome Buffalo Wings with Blue Cheese Sauce? They’re a classic served at parties, taste amazing and with just a few small subs are really easy to make low carb! There’s different kinds of sauces you can serve Buffalo Wing’s with but I never miss an excuse to make a blue cheese sauce….
Seafood Cocktail Sauce
My whole life when you went to a seafood buffet, there would be bowls of Seafood Cocktail Sauce everywhere and it’s a condiment that most people had on their pantry shelf of in their fridge door. But just like mayo, it’s made with vegetable and seed oils and usually has a lot of questionable added…
Choc Nut Butter Cheesecake
This Choc Nut Butter Cheesecake came about from my Cheesecake Peanut Butter Cups. I would have made this a peanut butter cheesecake but I’ve been leaning towards almond butter more and more and peanuts as legumes can be inflammatory. However I know people on low carb do still love their peanut butter so you can…
Oregano and Garlic Baked Ricotta
I had some delicious baked ricotta at Christmas recently and it reminded me of how much I love eating it. I used to make it all the time, usually with a chilli garlic flavour on top and serve it as part of starter and antipasto platters. I don’t know why but for some reason I…
One Pot Coq au Vin
I had never made or even eaten Coq au Vin (Chicken in Wine) but I’d always wanted to. It was one of those things that had become built up in my mind from watching tv and movies where people ate delicious, delicate fancy French Coq au Vin! I did of course do an easy version…
