For those that want to try and incorporate organ meats, beef tongue is an excellent start. It doesn’t have a strong organ taste at all and in fact tastes just like beef. The taste is much richer and filling though because beef tongue has a very high percentage fat content compared to regular beef, making…
Recipes
Chinese Chilli Oil
Chinese chilli oil is a great addition to several recipes, but the problem is the seed oils! The store bought kind is always made with vegetable or soybean oils. These oils are highly inflammatory and increase the risk of cardiovascular disease. This version is made using coconut oil which is a compliant option for purists…
Fathead Rabbit Pie
Rabbit Pie had always been something I wanted to try since I was very little. I read a lot of Enid Blyton books which are always descriptive when it comes to food and what the characters are eating. Rabbit Pie was mentioned in several books and I had always loved the sound of it and…
Braised Stuffed Hearts Wrapped in Bacon
One of my other organ meat recipes, lamb hearts are a deceptively good and cheap meal. Unlike organs such as liver or kidney, which have a very strong taste, lamb hearts are very meaty and taste like little mini roasts. With a pork mince stuffing and wrapped in bacon (what else) this is a perfect…
Choc Coffee Cheesecake with Brandy
This was one of the first LCHF cheesecake recipes I made and I honestly wasn’t sure how it would turn out, but this is a beautiful cheesecake. It is incredibly rich and decadent and has a smooth, heavy look to the inside which I love with a baked cheesecake. Great for adult guests with the…
Low Carb Chicken Laksa
Chicken Laksa is a great dish but the main problem is the noodles and the Asian condiments, which can have a lot of sugar and seed oils. With this Chicken Laksa which is adapted from MyRecipes, konjac noodles are used and the condiments are sugar and seed oil free. Check out the photo below the…
Fathead Steak and Kidney Pie
This is pretty much the first LCHF recipe I spent a lot of time getting right and also typing up to share with others. It is a low carb take on the traditional Steak and Kidney Pie, using coconut flour and the amazing Fathead dough as the pastry. I also wanted to put together recipes…
Spinach and Feta Fathead Pastries
Spinach and Feta Fathead Pastries are another great way to use Fathead and also a good option for vegetarians. They’re easy to make but look impressive and go down very well at parties and gatherings. They have become quite popular with members of my family. Remember those awesome little spinach and feta triangle pastries you…
Fathead Pizza Base
Pizza is the most famous use for Fathead. And it tastes even better than regular pizza! I use Fathead pizza as a treat, because once you add your toppings it can become quite a high carb meal if you eat too much. I like to make sure there are plenty of fats included on my…
Fathead Dough
Fathead is one of the most well known foods in the low carb world. It is an incredibly versatile dough that can be used in several different ways. It only has 4 base ingredients, is quick and easy to make and can be made with either almond meal or coconut flour for people with nut…
