On my birthday last year I wanted to go out to eat, but I’m very fussy about restaurants because I hate paying top dollar for a measly meal because I’ve had to leave out a bunch of things off my plate, or something I know I can make better myself at home. But then I…
Organs
Asian Beef Tongue with Quick Konjac Noodle Stir Fry
Another recipe using beef tongue and the Asian style dressing. This one utilises konjac noodles for a quick and easy stir fry. If you’re not a fan of konjac noodles you can use zoodles instead. Make sure to check out my other beef tongue recipe, Asian Beef Tongue on Spinach and Kale Salad. Asian Beef…
Asian Beef Tongue on Spinach and Kale Salad
For those that want to try and incorporate organ meats, beef tongue is an excellent start. It doesn’t have a strong organ taste at all and in fact tastes just like beef. The taste is much richer and filling though because beef tongue has a very high percentage fat content compared to regular beef, making…
Braised Stuffed Hearts Wrapped in Bacon
One of my other organ meat recipes, lamb hearts are a deceptively good and cheap meal. Unlike organs such as liver or kidney, which have a very strong taste, lamb hearts are very meaty and taste like little mini roasts. With a pork mince stuffing and wrapped in bacon (what else) this is a perfect…
Fathead Steak and Kidney Pie
This is pretty much the first LCHF recipe I spent a lot of time getting right and also typing up to share with others. It is a low carb take on the traditional Steak and Kidney Pie, using coconut flour and the amazing Fathead dough as the pastry. I also wanted to put together recipes…
