These Cauliflower and Tuna Patties are similar to croquettes which you usually make with mashed potato. Instead these use mashed cauliflower and are really easy with few ingredients. The coconut flour is added to soak up the excess moisture that cauliflower has compared to potato to keep the Cauliflower and Tuna Patties firm and stop…
Lunch and Dinner
Spinach and Ricotta Tart
After making my Spinach and Feta Fathead Pastries and my Sundried Tomato, Feta and Onion Tart, I thought it would be great to make a spinach and feta tart too. But then I thought why not change it up a bit, so instead of feta I’ve used ricotta for this one to make a Spinach…
Yakitori Chicken
Japanese food is one of my favourite cuisines and Yakitori Chicken which I used to buy all the time, was something I thought I’d never eat again! But after experimenting in several recipes with stevia glycerite, I have used it here to create a low carb version of this Japanese classic! Yakitori Chicken is an…
Sundried Tomato, Feta and Onion Tart
Fathead dough stands in again for yet another recipe, this time a Sundried Tomato, Feta and Onion Tart! You might be thinking the onions and tomato will make this a high carb dish but it’s not too high at all. You can eat it on its own or pairing with something like a side salad…
Konjac Noodle Cabbage Stir Fry
This Konjac Noodle Cabbage Stir Fry is very similar to well-known Crackslaw, but I didn’t feel it was right to call it that since I added konjac noodles to this one. A cabbage stir fry is absolutely delicious and for added fat and surprisingly tasty flavour, you can add and stir through Homemade Mayo! It…
Prawn Skewers
These Prawn Skewers are incredibly easy to make. They are marinated in coconut cream with Thai flavours and if you like you can reserve some of the marinade to make a sauce for the Prawn Skewers for some extra added fat, although I like to serve them with a flavoursome salad instead like my Thai…
Ginger Pork Chops
This used to be a favourite dish I often made as a teenager but hadn’t done in about ten years. I’d actually forgotten all about it until recently and decided to try making it again. It actually turned out so much better than I remember with the marinade creating a nice thick glaze. This is…
Rare Thai Chilli Beef
This Rare Thai Chilli Beef is really spicy but you can dial back the chilli if you don’t like it too hot. Rare is the best way to cook beef in my opinion and goes incredibly well with this dish, but again if you like yours well done you can always do that too. The…
Chicken and Egg Bowl with Cauliflower Rice
This is a classic Japanese dish that you can find served at lots of restaurants. Japanese food is one of my absolute favourite cuisines, but it’s a hard one to do on low carb due to the large amount of rice, flour, starches and very sweet sauces. I’ve experimented quite a lot using stevia glycerite…
Zucchini Fettucine with Lamb, Spinach and Feta Sauce
A pretty simple throw together meal that is like Bolognese with a bit of a twist using lamb and feta. This recipe uses my Homemade Passata recipe but if you use store bought passata you will need to add some more flavours like garlic, onion, basil etc. so you don’t get a bland tasting dish….
