It doesn’t get much simpler than this! This meal is quick and easy to prepare with few ingredients, but tastes absolutely delicious! It reminds me a lot of pub grub style food, except no food cooked in seed oils, flour and starches lurking in the sauces or carb heavy chips, potatoes or other starchy veg…
Lunch and Dinner
Japanese Noodle Soup
This is a really simple tasting soup with basic flavours. It looks a bit involved but actually is a really quick and easy one pot meal. The broth can have more flavours added if you want to jazz it up a bit, but personally I like the simplicity of it. This soup uses konjac/shirataki noodles….
Greek Rissoles
These Greek Rissoles are made with lamb (what else!) and are really easy to make. They have few ingredients and go really well with my Tzatziki. Usually rissoles from the shop are full of fillers and breadcrumbs and often coated with breadcrumbs also. We used to love buying different flavour combos of rissoles but I…
Butterflied Savoury Lamb Leg with Cauliflower Mash
Lamb is my all-time absolute favourite meat and other than a lamb leg chop or lamb cutlet, a leg roast is my favourite type of cut and way to cook it. Caleb happens to share my love for lamb and this is a slightly different take on your traditional roast lamb. Lately I’ve been really…
Teriyaki Salmon or Trout
This Teriyaki Salmon or Trout obviously doesn’t use authentic teriyaki sauce, since it is packed full of sugars. But I’ve tried to replicate the teriyaki flavour using tamari soy (coconut aminos can be used if preferred) white wine and stevia glycerite to give it some sweetness and add a bit of that thick consistency. Please…
Chicken Meatball Skewers with Satay
I made these using the satay sauce from my almond crust chicken. I have always been a huge fan of peanut butter in cooking especially desserts and satay! But peanuts as legumes can be inflammatory and I found as I went on and finally tried almond butter, I lost my taste for peanut butter more…
Chicken Crust Pizza
I had long heard about using chicken to make a pizza crust but although I always had intended to, I never got around to it. Well finally I gave it a few trials, one of the few recipes I’ve spent more than one attempt getting right. I first made it using chicken mince and cheese…
Bacon, Onion and Sundried Tomato Rissoles
After a long stint in Bali where I found great keto food but had a few cheats that left my stomach cursing at me, it’s a relief to get back to home cooking and strict keto food. This recipe is very quick and easy, with the low carb love, bacon! My son LOVES bacon now,…
DIY Sushi
You know one of the things that is the best about this DIY Sushi? The fact that it isn’t just ME doing all the work! Over the years I’d developed my sushi making and had got it down really well. I made all sorts of sushi including of course, nori rolls. I’d make it on…
Garlic Butter Prawns with Feta
This started off as a throw together dish and then I ended up adding a few things more than what I had planned. The result was so much nicer than I expected, it was actually a great tasting dish. Combined with your favourite pasta replacement such as zoodles, shredded cabbage, spinach or konjac noodles, it…
