This is pretty much the first LCHF recipe I spent a lot of time getting right and also typing up to share with others. It is a low carb take on the traditional Steak and Kidney Pie, using coconut flour and the amazing Fathead dough as the pastry. I also wanted to put together recipes…
Lunch and Dinner
Fathead Pizza Base
Pizza is the most famous use for Fathead. And it tastes even better than regular pizza! I use Fathead pizza as a treat, because once you add your toppings it can become quite a high carb meal if you eat too much. I like to make sure there are plenty of fats included on my…
Fathead Dough
Fathead is one of the most well known foods in the low carb world. It is an incredibly versatile dough that can be used in several different ways. It only has 4 base ingredients, is quick and easy to make and can be made with either almond meal or coconut flour for people with nut…
Low Carb Crispy Skin Peking Duck
This was my first time making duck and I have to say, I was very pleased with the results! The skin, the definite highlight of the dish, was so deliciously crispy. The meat, tender and moist. The fat, melt in your mouth. The spices are wonderfully aromatic and flavoursome and the spiced juices create a…
