I wasn’t really sure what to call these, they kind of look like spring rolls but are actually based off my old steamed dumpling recipe (which I am still determined to recreate somehow with a decent wrapper!). I would combine all these ingredients together in a bowl and make the dumplings using rice paper wrappers…
Lunch and Dinner
Beef Mince Sandwiches
A great low carb meal, these little sandwiches use beef mince as the ‘bread’ with a spinach and cheese filling. With a dollop of homemade mayo on the side, these sandwiches are highly addictive. I think I made them about 4 times in one week the first time around! They are adapted from Cookist. You…
Fathead Bagels
It has to be at least 4 years since I’ve had a decent bagel. I used to love them in the past, then discovered a place that did freshly baked and the supermarket ones were ruined forever. The bagel place is nowhere near where I live so I haven’t been there in a long time….
Philly Cheesesteak Sliders with Oopsie/Cloud Bread
These Philly Cheesesteak Sliders are made with Oopsie/Cloud Bread, which means you can have your Philly Cheesesteak with hardly any carbs and completely grain, sugar and additive free. These are great for company, especially for kids. For a sweeter taste, although not quite as traditional, you can sub red capsicum for the green capsicum. This…
Bacon Crust Cheeseburger Pie
Cheeseburger in a pie with a bacon crust? How awesome can you get? This pie is so quick and easy to make and looks really impressive. This is a slight rehash of a recipe from SoDelicious that had some sugars and was a bit bland for my liking, so I added some more flavours and…
Asian Beef Tongue with Quick Konjac Noodle Stir Fry
Another recipe using beef tongue and the Asian style dressing. This one utilises konjac noodles for a quick and easy stir fry. If you’re not a fan of konjac noodles you can use zoodles instead. Make sure to check out my other beef tongue recipe, Asian Beef Tongue on Spinach and Kale Salad. Asian Beef…
Asian Beef Tongue on Spinach and Kale Salad
For those that want to try and incorporate organ meats, beef tongue is an excellent start. It doesn’t have a strong organ taste at all and in fact tastes just like beef. The taste is much richer and filling though because beef tongue has a very high percentage fat content compared to regular beef, making…
Fathead Rabbit Pie
Rabbit Pie had always been something I wanted to try since I was very little. I read a lot of Enid Blyton books which are always descriptive when it comes to food and what the characters are eating. Rabbit Pie was mentioned in several books and I had always loved the sound of it and…
Braised Stuffed Hearts Wrapped in Bacon
One of my other organ meat recipes, lamb hearts are a deceptively good and cheap meal. Unlike organs such as liver or kidney, which have a very strong taste, lamb hearts are very meaty and taste like little mini roasts. With a pork mince stuffing and wrapped in bacon (what else) this is a perfect…
Low Carb Chicken Laksa
Chicken Laksa is a great dish but the main problem is the noodles and the Asian condiments, which can have a lot of sugar and seed oils. With this Chicken Laksa which is adapted from MyRecipes, konjac noodles are used and the condiments are sugar and seed oil free. Check out the photo below the…
