This Low Carb Fish Pie is adapted from Jamie Oliver’s Fantastic Fish Pie recipe and has been totally converted to a low carb compliant version! A simple yet extremely tasty pie, this Low Carb Fish Pie was brilliant and it was actually a bit difficult not to have some more from the pie dish. I…
Lunch and Dinner
Fathead Cauliflower, Spinach and Feta Gozleme
I have always loved gozleme in all its forms and it was a food I bought frequently before going low carb and still one I missed a fair bit. I used to think that it was just that dough, if I could get around the dough somehow then I could make it. Then realised that…
Fathead Chicken, Spinach and Feta Gozleme
I have always loved gozleme in all its forms and it was a food I bought frequently before going low carb and still one I missed a fair bit. I used to think that it was just that dough, if I could get around the dough somehow then I could make it. Then realised that…
Fathead Spicy Lamb, Spinach and Feta Gozleme
I have always loved gozleme in all its forms and it was a food I bought frequently before going low carb and still one I missed a fair bit. I used to think that it was just that dough, if I could get around the dough somehow then I could make it. Then realised that…
Fathead Beef, Spinach and Feta Gozleme
I have always loved gozleme in all its forms and it was a food I bought frequently before going low carb and still one I missed a fair bit. I used to think that it was just that dough, if I could get around the dough somehow then I could make it. Then realised that…
Fathead Spinach and Feta Gozleme
I have always loved gozleme in all its forms and it was a food I bought frequently before going low carb and still one I missed a fair bit. I used to think that it was just that dough, if I could get around the dough somehow then I could make it. Then realised that…
Curried Konjac Noodles with Seafood
This is similar to a fried rice really, except with noodles and using mainly prawns and fish for protein. This is a really simple yet tasty stir fry, packed with vegetables and using konjac noodles. If you’re not a fan of konjac noodles, you can always sub zoodles instead but the carb count will be…
Fathead Salmon Burger
I’ve made a couple of Fathead Burgers now but I wanted to make one using fish since my mum is a pescatarian (vegetarian that also eats seafood). Of course there was no question that the fish should be salmon, particularly as I wanted to mainly rely on the flavour of the fish alone without crumbing…
Dukkah Crusted Fish
This fish is really nice and simple and uses my Dukkah recipe as a coating. This fish has a really lovely taste cooked in the butter. Serve with your favourite side or a salad would complement this fish well. Dukkah Crusted Fish – Serves 4 ½ quanitity of Dukkah, get the recipe here…
Creamy Mustard Chicken with Cauliflower Mash
For this recipe I was trying to replicate the classic honey mustard chicken I used to love. Normally I haven’t even used sweeteners in cooking other than desserts, but have started playing around with different kinds of the drops and found that stevia glycerite makes a great stand in for honey. If you used to…
