When do you need an excuse to make a great pie, especially one with a Fathead pastry crust? I heard someone talking about a Chicken and Ham Pie on one of my favourite TV shows and since I had a ton of ham in the freezer to use, I immediately started thinking one up to…
Fathead
Fathead Feta and Mushroom Tart
Out of all the savoury tarts I’ve made, this Fathead Mushroom and Feta Tart is one of my favourites. Although we are definitely meat eaters in this house, we do have a lot of vegetarian family members and it’s nice to come up with a meat free option sometimes that is really good for visitors…
Fathead Ham Cheese and Mushroom Pockets
These tasty Fathead Ham Cheese and Mushroom Pockets taste very similar to pizza pockets and are a quick, easy snack or can make a meal when served with a side. Fathead Ham Cheese and Mushroom Pockets are also portable and make great foods for picky, fussy kids who can eat them with their hands and…
Fathead Chicken Enchiladas
Chicken Enchiladas were always a favourite of mine since childhood. Although when I was a kid, the kind we always ate were from those Mexican Old El Paso kits you’d buy at the shops and included all the sauces, tortillas etc. and these are based off those. I knew exactly what I wanted to…
Avocado Dip with Fathead Chips
This Avocado Dip with Fathead Chips is really basic and easy to make, but is full of lovely flavours that go well together and that you can taste separately in the dip. I often make a version of this Avocado Dip without the Fathead Chips to use as a guacamole in other recipes I make….
Spinach and Ricotta Tart
After making my Spinach and Feta Fathead Pastries and my Sundried Tomato, Feta and Onion Tart, I thought it would be great to make a spinach and feta tart too. But then I thought why not change it up a bit, so instead of feta I’ve used ricotta for this one to make a Spinach…
Sundried Tomato, Feta and Onion Tart
Fathead dough stands in again for yet another recipe, this time a Sundried Tomato, Feta and Onion Tart! You might be thinking the onions and tomato will make this a high carb dish but it’s not too high at all. You can eat it on its own or pairing with something like a side salad…
Fathead Cheesy Herb and Garlic Pullapart
My intention with this recipe was to recreate those bread twists you can get from bakeries filled with different flavourings like herb and garlic or spinach and feta. We used to buy them often and they’re pretty popular. But there was always too much bread for my liking without nearly enough flavour and filling. With…
Fathead Bacon and Onion Tarts
These are really simple little tarts made with Fathead for the pastry and with a cheesy filling, topped with onion and bacon. They’re really easy to make, but look impressive and are great for guests and parties. They can also be served room temperature so you don’t have to worry about keeping them warm. These…
Pastéis de Nata (Portuguese Custard Tarts)
This recipe is my childhood, except without all the sugar and wheat flour! I spent my whole life eating these at every important occasion as well as having batches made for school events. This is based off my grandmother’s recipe, which is THE BEST! If you’ve only ever eaten shop bought Portuguese Custard Tarts then…
