This White Chocolate Mascarpone with Raspberries is quick and easy to make, only has 3 ingredients and tastes delicious! I use the Vitawerx brand of keto white chocolate which has great ingredients and has already been sweetened with natural sweeteners. You can buy this from the Vitawerx website or Keto Eats Australia. This means I…
Desserts
Double Layer Chocolate Cake
This Double Layer Chocolate Cake is honestly the best low carb dessert I’ve made so far. I love chocolate cake but it’s definitely not my absolute favourite and I’ll always take a chilled dessert or cheesecake over a regular cake any day, even a chocolate one. Until I made this Double Layer Chocolate Cake that…
Avocado Chocolate Mousse
This Avocado Chocolate Mousse was made because I love chocolate mousse and had a ton of avocados in the fridge to use up! I’d heard of chocolate desserts made with avocado but had only tried a cookie one that I really didn’t like. I didn’t want to use sugar free maple syrup in chocolate avocado…
White Cupcakes
These White Cupcakes are my current pride and joy as they are my very first true baking recipe. They not only turned out great, it wasn’t anywhere near as hard as I expected to make them. I had a lot of apprehension knowing how different it is to bake with almond meal than with regular…
Caramel Buttercream
This Caramel Buttercream was a bit of a frustration at first, but once I decided on trying the ingredients used here, I found it came out well on the first try. I started this as a Salted Caramel Buttercream and the inspiration came purely from having a bottle of AO Salted Caramel Almond Milk that…
Neapolitan Ice Cream Cake
Ice cream has always been an all-time favourite as I love cold foods and there was always something that seemed incredibly magical and appealing about an ice cream cake as a child, that stayed with me even as I grew up. There was the whole putting it together and then the challenge of serving and…
Keto Vanilla Milkshake
I love finding new ways of using my ice cream recipes and a low carb friendly Vanilla Milkshake doesn’t get easier than this. It’s also an awesome recipe to use if your ice cream has accidentally frozen really hard because it all gets blended up in the milkshake. I use unsweetened almond milk but you…
Jelly Ice Cream Cake
This Jelly Ice Cream Cake, while quite easy to make, was a source of endless frustration to me! Usually when trying out a new recipe, I almost always get it right on the first try, if not then I’ll hit it on the second. This Jelly Ice Cream Cake took me 3 tries to get…
Blueberry Cheesecake
I’ve made plenty of blueberry cheesecakes in the past and this is just my own version, basically the same as the filling for my Strawberry Cheesecake or Marble Jelly Cheesecake, except of course with blueberries. Although I always prefer a baked cheesecake, when it comes to a no bake, blueberry is one of my favourites!…
Strawberry Cheesecake
I knew exactly how I wanted to make this strawberry cheesecake and the first time around I used ½ cup strawberries and just blitzed them. But the taste was very bland and you could hardly taste the strawberries at all. So I redid the recipe using the strawberry sauce here with double the amount of…
