This Crispy Pork Belly is based off the Orange Mustard Pork Chops I made for my son. After having them he was so obsessed with pork chops, but they’re expensive, so I needed to try and get him eating other cuts of pork too. I had tried making him pork belly before, using a recipe…
Beef Chilli
I never used to make Beef Chilli that often, but since going low carb I’ve grown to love Mexican style food because it usually gives me an excuse to have a side of avocado and sour cream, 2 things that taste awesome and go so well together, especially with Mexican flavours! This Beef Chilli doesn’t…
Orange Mustard Pork Chops
These pork chops are really easy to make with few ingredients. Yes, they have orange which is not strict keto, but the zest is often used in low carb recipes as it has little sugar content. The juice is also sometimes used in small amounts such as in my Crispy Skin Peking Duck. This whole…
Double Layer Chocolate Cake
This Double Layer Chocolate Cake is honestly the best low carb dessert I’ve made so far. I love chocolate cake but it’s definitely not my absolute favourite and I’ll always take a chilled dessert or cheesecake over a regular cake any day, even a chocolate one. Until I made this Double Layer Chocolate Cake that…
Corned Beef with Mustard Parsley Sauce
This Corned Beef recipe is based off my old one which I always loved and which has brown sugar in it. Now, I’ve made this without the brown sugar and I know plenty of people that do and think it’s just fine. But while it’s definitely nice, to me it’s just not the same. It’s…
Avocado Chocolate Mousse
This Avocado Chocolate Mousse was made because I love chocolate mousse and had a ton of avocados in the fridge to use up! I’d heard of chocolate desserts made with avocado but had only tried a cookie one that I really didn’t like. I didn’t want to use sugar free maple syrup in chocolate avocado…
Ginger and Tahini Beef Noodle Stir Fry
I absolutely love Asian food, in case you can’t tell from all the Asian recipes I post! But I always had an especial love of noodles and love to make low carb dishes using noodle replacements, like this Ginger and Tahini Beef Noodle Stir Fry! I was trying to create a new noodle stir fry…
Coconut Chicken and Spinach Soup
I LOVE this soup! It’s really easy and basic to make, but tastes lovely. I actually think it tastes even better without the chicken, but I felt it needed some protein so I added some of the shredded chicken I always have on hand. If you want a vegetarian option though or are fine to…
White Sauce
This White Sauce is great because it’s super easy, simple and quick to make and can be used as a base for so many things. I use it as a standard white sauce, cheese sauce, béchamel, pizza sauce etc. It’s also made using pretty much just cream and cream cheese so there’s plenty of healthy…
Bife à Portuguesa (Portuguese Steak)
This dish here, is my childhood! It was my standard order when we would visit a Portuguese restaurant and is to this day one of my favourite meals, Bife à Portuguesa! It’s a large steak on a layer of prosciutto, topped with a fried egg and surrounded by round cut fried potato chips. With the…
