One of the easiest things to make a low carb version of is a cheesecake and I have made quite a few at this point. But after finally coming across a decent low carb white chocolate with good ingredients, I immediately started thinking of recipes I could use it for and this Chocolate Marble Cheesecake…
Fathead Cheesy Herb and Garlic Pullapart
My intention with this recipe was to recreate those bread twists you can get from bakeries filled with different flavourings like herb and garlic or spinach and feta. We used to buy them often and they’re pretty popular. But there was always too much bread for my liking without nearly enough flavour and filling. With…
Asian Chicken Patties
These are lovely little chicken patties that are very simple to make. They can be served as snacks or with a side for a main meal. I love eating these just on their own with the shallots. They go really well with eggs too! They use Asian style flavours with some stevia glycerite to sub…
Sugar Free Milk Bottles
After I made my Sugar Free Snakes and Gummy Bears and my Sugar Free Coke Bottles, I started thinking of other things I could use the bottle moulds for. I remembered those lolly milk bottles when I was a kid and although I was never a fan I wondered if I could make a low…
Crab Salad
I’ve used canned crab meat for a few things but none have been as nice as this. This Crab Salad is full of strong, fresh flavours and is fantastic with leafy greens like kale and spinach. Eating it with seed crackers or leafy salad similarly to tuna salad would taste fantastic. This Crab Salad has…
Sugar Free Coke Bottles
These Sugar Free Coke Bottles came to me after making the Sugar Free Gummy Bears and Snakes. When I was a kid I was never a big fan of gummy type lollies but I really loved the coke bottles, especially the sour ones. When my brother and I would be allowed to get a bag…
Kara-age
Kara-age is basically Japanese schnitzel or fried chicken and it is a regular item on the menu at most Japanese restaurants and sushi places. It has an addictive flavour and I prefer it served with just simple salad. Some Homemade Mayo on the side as a dipper would also work really well! Usually Kara-age is…
Thai Red Curry Baked Chicken
I’ve made so many Thai red and green curries, but wanted to do something a little bit different. So I came up with this Thai Red Curry Baked Chicken. The chicken is marinated in coconut cream and Thai red curry paste and then baked in the oven with the marinade and fresh slices of lime!…
Homemade Thai Red Curry Paste
This is my Homemade Thai Red Curry Paste, made from totally compliant ingredients and free of sugar and seed oils. It tastes quite different to store bought and much spicier. I always use the Maesri brand of curry pastes and have always been happy with them even though there are technically more compliant brands, but…
Thai Salad
This is a really basic Thai Salad using bagged leafy salad mix, bean sprouts and Thai flavours. Easy and quick to throw together and goes really well with lots of different proteins! The flavours in this salad are so beautiful and fresh, salads taste so good to me now, it’s amazing how much this way…
