I knew exactly how I wanted to make this strawberry cheesecake and the first time around I used ½ cup strawberries and just blitzed them. But the taste was very bland and you could hardly taste the strawberries at all. So I redid the recipe using the strawberry sauce here with double the amount of…
DIY Sushi
You know one of the things that is the best about this DIY Sushi? The fact that it isn’t just ME doing all the work! Over the years I’d developed my sushi making and had got it down really well. I made all sorts of sushi including of course, nori rolls. I’d make it on…
Garlic Butter Prawns with Feta
This started off as a throw together dish and then I ended up adding a few things more than what I had planned. The result was so much nicer than I expected, it was actually a great tasting dish. Combined with your favourite pasta replacement such as zoodles, shredded cabbage, spinach or konjac noodles, it…
Fried Asian Celery
Celery is a vegetable that is very low in carbs but that I realised I haven’t ever really seen a good side dish of. I suspected the reason was that celery can have a very strong taste which I know a lot of people don’t like. I like celery cooked or raw but mixed in…
Cauliflower and Tuna Patties
These Cauliflower and Tuna Patties are similar to croquettes which you usually make with mashed potato. Instead these use mashed cauliflower and are really easy with few ingredients. The coconut flour is added to soak up the excess moisture that cauliflower has compared to potato to keep the Cauliflower and Tuna Patties firm and stop…
Cheesecake Peanut Butter Cups
Although peanuts are legumes and can be inflammatory, there are lots of low carb recipes that use them. I personally love peanuts so I limit my intake of them and use them like a rare treat food. It’s always up to you how strict you want to be. I used to really love peanut butter…
Spinach and Ricotta Tart
After making my Spinach and Feta Fathead Pastries and my Sundried Tomato, Feta and Onion Tart, I thought it would be great to make a spinach and feta tart too. But then I thought why not change it up a bit, so instead of feta I’ve used ricotta for this one to make a Spinach…
Yakitori Chicken
Japanese food is one of my favourite cuisines and Yakitori Chicken which I used to buy all the time, was something I thought I’d never eat again! But after experimenting in several recipes with stevia glycerite, I have used it here to create a low carb version of this Japanese classic! Yakitori Chicken is an…
Sundried Tomato, Feta and Onion Tart
Fathead dough stands in again for yet another recipe, this time a Sundried Tomato, Feta and Onion Tart! You might be thinking the onions and tomato will make this a high carb dish but it’s not too high at all. You can eat it on its own or pairing with something like a side salad…
Konjac Noodle Cabbage Stir Fry
This Konjac Noodle Cabbage Stir Fry is very similar to well-known Crackslaw, but I didn’t feel it was right to call it that since I added konjac noodles to this one. A cabbage stir fry is absolutely delicious and for added fat and surprisingly tasty flavour, you can add and stir through Homemade Mayo! It…
