Basic Tzatziki is simple, easy and makes a great low carb accompaniment to lots of dishes or as a dip. This is a basic tzatziki recipe anyone can make! I love using this Tzatziki with my Greek Rissoles and it goes well with other lamb dishes too. You can even use it as salad dressing!…
Blueberry Cheesecake
I’ve made plenty of blueberry cheesecakes in the past and this is just my own version, basically the same as the filling for my Strawberry Cheesecake or Marble Jelly Cheesecake, except of course with blueberries. Although I always prefer a baked cheesecake, when it comes to a no bake, blueberry is one of my favourites!…
Butterflied Savoury Lamb Leg with Cauliflower Mash
Lamb is my all-time absolute favourite meat and other than a lamb leg chop or lamb cutlet, a leg roast is my favourite type of cut and way to cook it. Caleb happens to share my love for lamb and this is a slightly different take on your traditional roast lamb. Lately I’ve been really…
Teriyaki Salmon or Trout
This Teriyaki Salmon or Trout obviously doesn’t use authentic teriyaki sauce, since it is packed full of sugars. But I’ve tried to replicate the teriyaki flavour using tamari soy (coconut aminos can be used if preferred) white wine and stevia glycerite to give it some sweetness and add a bit of that thick consistency. Please…
Chilli Asian Broccoli
This was quite simply an attempt at making a nice and easy Asian style side veg to accompany any kind of protein you like. This Chilli Asian Broccoli isn’t fancy, but it’s quick and cheap to make with ingredients that can be bought at any supermarket. A really simple side with Asian flavours that can…
Chicken Meatball Skewers with Satay
I made these using the satay sauce from my almond crust chicken. I have always been a huge fan of peanut butter in cooking especially desserts and satay! But peanuts as legumes can be inflammatory and I found as I went on and finally tried almond butter, I lost my taste for peanut butter more…
Chicken Crust Pizza
I had long heard about using chicken to make a pizza crust but although I always had intended to, I never got around to it. Well finally I gave it a few trials, one of the few recipes I’ve spent more than one attempt getting right. I first made it using chicken mince and cheese…
Whole Slow Cooker Chicken and Bone Broth
You may already have heard of the benefits of homemade bone broth which can be used in recipes as stock or for drinking. It is especially good when doing long fasts to keep up electrolytes or when you’re feeling sick and need some light nourishment. I would always save up all the bones from chicken…
Garlic Paste
This is my most used paste, I use it in place of fresh garlic in almost everything! Like my Basil Paste and Ginger Paste, this Garlic Paste was created to replace the fresh paste that came in the refrigerated tubes. I loved using them and they were very convenient, especially the herb ones since fresh…
Bacon, Onion and Sundried Tomato Rissoles
After a long stint in Bali where I found great keto food but had a few cheats that left my stomach cursing at me, it’s a relief to get back to home cooking and strict keto food. This recipe is very quick and easy, with the low carb love, bacon! My son LOVES bacon now,…
