I love these Steak and Prosciutto Roll Ups! They remind me of a parmigiana and are made using my Homemade Passata. The addition of cream makes this a filling meal in itself without the need to add pasta subs like zoodles or konjac noodles, but you can of course add these if you like. They…
Keto Vanilla Milkshake
I love finding new ways of using my ice cream recipes and a low carb friendly Vanilla Milkshake doesn’t get easier than this. It’s also an awesome recipe to use if your ice cream has accidentally frozen really hard because it all gets blended up in the milkshake. I use unsweetened almond milk but you…
Lemon Butter Chicken
This Lemon Butter Chicken turned out so much better than expected with the butter and cream making a lovely sauce that was nice and thick. I literally was just grabbing things I had on hand and adding them in as I went, I really didn’t have a clear idea of this recipe when I started….
Jelly Ice Cream Cake
This Jelly Ice Cream Cake, while quite easy to make, was a source of endless frustration to me! Usually when trying out a new recipe, I almost always get it right on the first try, if not then I’ll hit it on the second. This Jelly Ice Cream Cake took me 3 tries to get…
Keto Paella
I tried konjac rice once while doing low carb, back when I first started and bought a bulk amount. I was missing rice, not so much the taste, but the way it soaks up sauces from stir fries and curries. So the konjac rice sounded perfect to use as a replacement. Unfortunately I hated it…
Roasted Turmeric Cauliflower
If you love cauliflower but haven’t tried it roasted, then you need to! It is absolutely delicious and tastes really different to cauliflower that has been steamed or boiled. This is flavoured with garlic and turmeric and makes a great side with lots of different meats. I especially love it with lamb! Turmeric…
Chicken with Creamy Garlic White Wine Sauce
It doesn’t get much simpler than this! This meal is quick and easy to prepare with few ingredients, but tastes absolutely delicious! It reminds me a lot of pub grub style food, except no food cooked in seed oils, flour and starches lurking in the sauces or carb heavy chips, potatoes or other starchy veg…
Avocado Dip with Fathead Chips
This Avocado Dip with Fathead Chips is really basic and easy to make, but is full of lovely flavours that go well together and that you can taste separately in the dip. I often make a version of this Avocado Dip without the Fathead Chips to use as a guacamole in other recipes I make….
Japanese Noodle Soup
This is a really simple tasting soup with basic flavours. It looks a bit involved but actually is a really quick and easy one pot meal. The broth can have more flavours added if you want to jazz it up a bit, but personally I like the simplicity of it. This soup uses konjac/shirataki noodles….
Greek Rissoles
These Greek Rissoles are made with lamb (what else!) and are really easy to make. They have few ingredients and go really well with my Tzatziki. Usually rissoles from the shop are full of fillers and breadcrumbs and often coated with breadcrumbs also. We used to love buying different flavour combos of rissoles but I…
