Asian Tuna Skewers

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These Asian Tuna Skewers are about as simple as it gets with basic flavours to complement the tuna. Use meaty tuna steaks that will be easy to cut into cubes and thread on your skewers.

One of the most important things to remember is not to overcook the fish or it will be incredibly dry. If in doubt, leave the fish slightly undercooked rather than overcooking.

Want more recipes like this? Check out some of our other Japanese recipes below!

1. Asian Swordfish
2. Kara-age
3. Yakitori Chicken

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Asian Tuna Skewers with Lime

Tuna fillet steak with simple Asian flavours, grilled or barbecued on skewers.

Course Main Course

Cuisine Asian, Dairy Free, Gluten Free, Grain Free, Japanese, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free

Keyword keto Asian, keto fish, lchf Asian, lchf fish, low carb Asian, low carb fish, low carb nikki

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Chill Time 2 hours hours

Total Time 25 minutes minutes

Servings 10

Calories 129.8kcal

Ingredients

• 1 kg tuna fillet steak, large dice
• 1/4 cup tamari soy sauce can sub with coconut aminos
• 2 tbsp white wine
• 2 drops stevia glycerite
• 2 limes, to serve

Instructions

• Combine all marinade ingredients and add your fish. Marinate for at 2 hours or overnight if possible.
  
• Thread tuna onto skewers and grill or barbecue until coloured and cooked. Be careful not to overcook or you will dry out the fish.
  
• Serve with lime wedges to squeeze over.
  

Notes

Net Carbs - 4g

Nutrition

Calories: 129.8kcal | Carbohydrates: 4g | Protein: 22.8g | Fat: 1.3g