Fathead Ham Cheese and Mushroom Pockets

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These tasty Fathead Ham Cheese and Mushroom Pockets taste very similar to pizza pockets and are a quick, easy snack or can make a meal when served with a side. Fathead Ham Cheese and Mushroom Pockets are also portable and make great foods for picky, fussy kids who can eat them with their hands and have them cold in their lunchboxes.

Simple ingredients that are cheap to buy and easy to source make these Fathead Ham Cheese and Mushroom Pockets a great go to for dinner or lunch when you’re short on time. Vary up the fillings to suit your own tastes and make any kind of Fathead pockets you like!

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Fathead Ham Cheese and Mushroom Pockets

Pockets made of fathead keto cheese dough stuffed with ham cheese and mushroom.

Course Main Course, Snack

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword fathead dough, keto dough, keto pasties, keto pastry, keto pockets, lchf dough, lchf pastry, lchf pockets, low carb dough, low carb nikki, low carb pasties, low carb pastry, low carb pockets

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 593.9kcal

Ingredients

• 1 quantity Fathead with coconut
• 1 ½ cups shredded cheese of choice I used a mix
• 125 g block cream cheese
• 5 medium mushrooms
• 200 g ham
• 1 tsp dried oregano
• 1 tsp garlic powder
• salt, to taste

Instructions

• Combine ham, cheese, cream cheese, mushrooms and oregano. Mix well.
• Make Fathead according to recipe adding garlic powder and salt.
• Cut into 4 equal pieces and roll out into circles. Divide ham and cheese mix between circles, placing on one half. Fold over, crimp and seal the edges.
  
• Place on lined baking trays and spray with olive oil. Bake at 180C for approximately 15 minutes or until golden and browned.
  

Notes

Net Carbs - 4.2g

Nutrition

Calories: 593.9kcal | Carbohydrates: 8g | Protein: 38.1g | Fat: 45.3g | Fiber: 3.8g | Sugar: 2.3g