Lemon Butter Chicken

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This Lemon Butter Chicken turned out so much better than expected with the butter and cream making a lovely sauce that was nice and thick. I literally was just grabbing things I had on hand and adding them in as I went, I really didn’t have a clear idea of this recipe when I started.

But sometimes I really love what a great recipe you can get when you just wing it! The flavours in this all went really well together and I honestly wasn’t expecting such a thick sauce as what I got! This Lemon Butter Chicken would go really well with Cauliflower Mash for a hearty meal or salad for something lighter.

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Lemon Butter Chicken

A quick and easy chicken recipe made with a lemon butter sauce.

Course Dinner, Lunch, Main Course

Cuisine Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Sugar Free

Keyword gluten free chicken recipes, keto Australia, keto chicken recipes, lchf Australia, lchf chicken recipes, lemon butter chicken, low carb Australia, low carb chicken recipes, low carb nikki

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4

Calories 764.1kcal

Ingredients

• 8 chicken thigh fillets
• 200 g butter
• 1 lemon, the juice
• 2 tbsp fresh chopped parsley
• 1 cup thickened cream/heavy whipping cream
• salt
• pepper

Instructions

• Season chicken thighs with salt and pepper. Heat and melt butter in large frying pan and fry chicken thighs. Remove and set aside.
• Add lemon juice, parsley and cream. Whisk until well combined. Season salt and pepper. Add back chicken and turn to coat. Serve.
  

Notes

Net Carbs - 2.5g

Nutrition

Calories: 764.1kcal | Carbohydrates: 2.6g | Protein: 34.2g | Fat: 68.1g | Fiber: 0.1g | Sugar: 2.1g