Roasted Turmeric Cauliflower

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If you love cauliflower but haven’t tried it roasted, then you need to! It is absolutely delicious and tastes really different to cauliflower that has been steamed or boiled. This is flavoured with garlic and turmeric and makes a great side with lots of different meats. I especially love it with lamb!

Turmeric is not only delicious but it’s health benefits are becoming widely recognised and its popularity is growing. Take a look here to learn more about the amazing benefits of turmeric and curcumin.

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Roasted Turmeric Cauliflower

A simple and delicious side of turmeric coated cauliflower, roasted in the oven.

Course Side Dish, Snack

Cuisine Dairy Free, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free, Vegan, Vegetarian

Keyword garlic and turmeric cauliflower, keto cauliflower, keto side, keto vegetarian, lchf cauliflower, lchf side, low carb cauliflower, low carb nikki, low carb side, paleo side, turmeric roasted cauliflower

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6

Calories 123.2kcal

Ingredients

• 1 head cauliflower, trimmed and broken into florets
• 2 cubes garlic paste or 2 tsp minced garlic
• 2 tsp ground cumin
• 2 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp chilli flakes
• 1/4 cup olive oil

Instructions

• Combine all ingredients except cauliflower. Place cauliflower on lined baking trays and spread over tray. Brush with marinade and toss cauliflower to coat.
• Roast 10 minutes at 200C. Toss cauliflower again and roast another 10 minutes.
  

Notes

Net Carbs - 5.4g

Nutrition

Calories: 123.2kcal | Carbohydrates: 8.5g | Protein: 3g | Fat: 9.6g | Fiber: 3.2g | Sugar: 2.9g