Yakitori Chicken

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Japanese food is one of my favourite cuisines and Yakitori Chicken which I used to buy all the time, was something I thought I’d never eat again! But after experimenting in several recipes with stevia glycerite, I have used it here to create a low carb version of this Japanese classic!

Yakitori Chicken is an incredibly simple recipe and with a few subs you can have a very low carb version of it that also happens to be very easy on the wallet too.

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Yakitori Chicken

A keto sugar, gluten and grain free version of the Japanese classic Yakitori chicken.

Course Appetizer, Dinner, Lunch, Main Course, Snack

Cuisine Asian, Australian, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Japanese, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free

Keyword keto asian recipes, keto chicken recipes, keto japanese recipes, lchf Asian recipes, lchf chicken recipes, lchf japanese recipes, low carb Asian recipes, low carb chicken recipes, low carb japanese recipes, low carb nikki, paleo Asian recipes, paleo japanese recipes, quick and easy keto, yakitori chicken

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 10 skewers

Calories 94.9kcal

Ingredients

• 6 chicken thigh fillets, cut into cubes
• ¾ cup tamari soy sauce
• ½ cup dry white wine
• 10 drops stevia glycerite can sub regular stevia drops
• 1 tbsp sweetener

Instructions

• Combine tamari, wine, stevia and sweetener in a small pot, stir to dissolve the sweetener. Bring to the boil then simmer until reduced and thickened.
• Thread chicken onto skewers. Place under the grill and brush well with the marinade. Keep occasionally turning and basting the chicken with the marinade until cooked and nicely coloured.
  

Notes

Net Carbs - 1.3g per skewer

Nutrition

Calories: 94.9kcal | Carbohydrates: 1.3g | Protein: 14g | Fat: 2.6g