Prawn Skewers

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These Prawn Skewers are incredibly easy to make. They are marinated in coconut cream with Thai flavours and if you like you can reserve some of the marinade to make a sauce for the Prawn Skewers for some extra added fat, although I like to serve them with a flavoursome salad instead like my Thai Salad or Thai Zoodle Salad!

These are really fun for kids to eat and good for guests because they look impressive but are so easy to make! My son was really excited to help me make these and wanted to thread the prawns on the skewers himself. In the end though he settled for helping me do it and had a lot of fun!

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Prawn Skewers

Prawn Skewers with an Asian style coconut cream based marinade.

Course Appetizer, Dinner, Lunch, Main Course

Cuisine Asian, Australian, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free

Keyword asian keto recipes, asian lchf recipes, asian low carb recipes, asian prawn skewers, keto prawn recipes, lchf prawn recipes, low carb nikki, low carb prawn recipes, prawn skewers, quick and easy keto recipes, quick and easy low carb recipes

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Marinating Time 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 4

Calories 222.8kcal

Ingredients

• 12 large shell on prawns
• 400 ml coconut cream
• 1 medium spring onion/shallot/scallion, sliced
• 1 Thai red chilli, sliced
• 2 tbsp fish sauce
• 2 kaffir lime leaves, finely sliced
• 1 lime, the juice
• 1 tbsp coconut oil

Instructions

• Combine all ingredients except prawns in a bowl or container and mix well. Add prawns and mix in. Cover and refrigerate 2 hours or overnight if time permits.
• Thread prawns onto skewers. Heat coconut oil in a frying pan, fry prawn skewers for about 2 minutes on each side.
  

Notes

Net Carbs - 4.1g

Nutrition

Calories: 222.8kcal | Carbohydrates: 5.5g | Protein: 7g | Fat: 20.9g | Fiber: 1.4g | Sugar: 3.2g