Sugar Free Strawberry Milk Bottles | Low Carb Nikki | Keto | Low Carb | LCHF

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Okay, so after making Sugar Free Milk Bottles and Sugar Free Chocolate Milk Bottles, plus having a yet unused tin of Avalanche sugar free strawberry drinking mix I had bought with the idea of possibly using in recipes, which had not yet been opened, it seems logical what the next step would be…Sugar Free Strawberry Milk Bottles!

Made from just unsweetened almond milk, gelatine, the strawberry Avalanche and some natural food colouring, these taste really nice! The drinking mix doesn’t add much in the way of colour which is why I included pink food colouring for this one.

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1 from 2 votes

Sugar Free Strawberry Milk Bottles

Sugar free strawberry flavoured gummy bottles.

Course Dessert, Snack

Cuisine Australian, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Paleo, Sugar Free

Keyword keto candy recipes, keto gummy recipes, keto lolly recipes, lchf gummy recipes, lchf lolly recipes, low cabr nikki, low carb candy recipes, low carb gummy recipes, low carb lolly recipes, sugar free strawberry milk bottles

Prep Time 10 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 30 bottles

Calories 106.6kcal

Ingredients

• ⅓ cup unsweetened almond milk
• ¼ cup unsweetened almond milk
• 25 g gelatine
• 2 tsp Avalanche sugar free strawberry drinking mix to taste (available at Coles and Countdown)
• 5 drops natural extract pink food colouring
• Silicone bottle moulds
• Pipette

Instructions

• Add ⅓ cup of milk to a tall jug. Heat in the microwave for 1 minute. Add and whisk in gelatine. Heat another 30 seconds and whisk until gelatine is dissolved.
• Add another ¼ cup almond milk and whisk through. Add strawberry mix, whisk to combine making sure there are no lumps. Add and whisk in food colouring.
• Place your moulds on a tray or similar so they lie flat. Using the pipette, carefully fill your moulds being careful not to put too much. Try and be quick because the gelatine will start to set even out of the fridge. If you don’t have enough moulds, need to do a second batch and your gelatine mix sets, just pop it in the microwave for another 30 seconds to turn it back into liquid.
• Once your moulds are full, refrigerate until set, approximately an hour. Gently pop out your milk bottles. If they are fully set they should come out easily.
• Keep stored in the fridge.
  

Notes

Net Carbs - 0.8g

Nutritional info is for the WHOLE RECIPE

Our Australian followers can get their moulds here and their pipettes here.

Nutrition

Calories: 106.6kcal | Protein: 22.2g | Fat: 1.6g