Sugar Free Milk Bottles

This page may contain affiliate links. Any commissions earned means I can continue providing you free recipes. You can see the full disclaimer here. https://wp.me/Par0A1-uK

After I made my Sugar Free Snakes and Gummy Bears and my Sugar Free Coke Bottles, I started thinking of other things I could use the bottle moulds for. I remembered those lolly milk bottles when I was a kid and although I was never a fan I wondered if I could make a low carb version of those. These are made almost entirely with unsweetened almond milk and gelatine. They’re really easy to make and another great project to get the kids involved in.

They don’t quite taste the same as those milk bottles you used to buy as a kid, but they’re fairly nice all the same for a gummy treat!

Print Pin

3 from 5 votes

Sugar Free Milk Bottles

Milk bottle gummies that are sugar and grain free as well as free of nasty artificial sweeteners.

Course Dessert, Snack

Cuisine Australian, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Paleo, Sugar Free

Keyword keto gummies, keto gummys, keto kids, keto milk bottles, lchf gummies, lchf gummys, lchf kids, lchf milk bottles, low carb dessert recipes, low carb gummies, low carb gummys, low carb kids, low carb milk bottles, low carb nikki, low carb sweets, sugar free gummies, sugar free gummys, sugar free lollies, sugar free milk bottles

Prep Time 10 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 30 bottles

Calories 117.2kcal

Ingredients

• ⅓ cup unsweetened almond milk
• ¼ cup unsweetened almond milk
• 25 g gelatine
• 3 tsp powdered sweetener
• 1 tsp vanilla essence
• Silicone bottle moulds
• Pipette

Instructions

• Add ⅓ cup of almond milk to a tall jug. Heat in the microwave for 1 minute. Add and whisk in gelatine. Heat another 30 seconds and whisk until gelatine is dissolved. Add another ¼ cup almond milk and whisk through. Add vanilla and sweetener, whisk to combine.
• Place your moulds on a tray or similar so they lie flat. Using the pipette, carefully fill your moulds being careful not to put too much. Try and be quick because the gelatine will start to set even out of the fridge. If you don’t have enough moulds, need to do a second batch and your gelatine mix sets, just pop it in the microwave for another 30 seconds to turn it back into liquid.
• Once your moulds are full, refrigerate until set, approximately an hour. Gently pop out your bottles. If they are fully set they should come out easily.
• Keep stored in the fridge.
  

Notes

Net Carbs - 1.4g for the WHOLE RECIPE

Our Australian followers can get their moulds here and their pipettes here.

Nutrition

Calories: 117.2kcal | Carbohydrates: 1.4g | Protein: 22.2g | Fat: 1.6g | Sugar: 0.5g