Crab Salad

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I’ve used canned crab meat for a few things but none have been as nice as this. This Crab Salad is full of strong, fresh flavours and is fantastic with leafy greens like kale and spinach. Eating it with seed crackers or leafy salad similarly to tuna salad would taste fantastic.

This Crab Salad has 3 chillies, 2 of which are deseeded for colour and flavour more than heat and one with the seeds. Use your discretion with the chilli, if you like it really hot you can add more seeded chilli, if you don’t then you can even leave the seeded chilli out altogether. This Crab Salad also has plenty of healthy fat from the mayo as well as being very low in carbs.

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Crab Salad

A fresh crab salad made using canned crab and Asian flavours.

Course Dinner, Lunch, Main Course, Salad, Snack

Cuisine Asian, Australian, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Keto, LCHF, Low Carb, Nut Free, Paleo, Sugar Free

Keyword crab salad, keto salad recipes, keto seafood recipes, lchf salad recipes, lchf seafood recipes, low carb nikki, low carb salad recipes, low carb seafood recipes, paleo salad recipes, paleo seafood recipes, quick and easy recipes

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 211.7kcal

Ingredients

• 340 g tinned crab meat
• 2 tbsp homemade mayo
• ½ cup fresh coriander, chopped
• 2 limes, the juice
• 2 cubes garlic paste or 2 tsp minced garlic
• 2 shallots/spring onions/scallions, finely sliced
• 3 Thai red chillies, 2 deseeded, finely sliced

Instructions

• Drain crab meat and combine with all other ingredients, mix well.
  

Notes

Net Carbs - 2.7g

Nutrition

Calories: 211.7kcal | Carbohydrates: 3g | Protein: 15.9g | Fat: 15.2g | Fiber: 0.3g | Sugar: 0.8g