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Gorgeous lamb chops with simple flavours that go great with my recipe for Greek Salad! Lamb is my absolute favourite meat and other than a leg roast, a lamb chop is by far my favourite cut. These Lemon Garlic Lamb Chops are cheap, easy, use simple flavours, but taste incredible, especially when paired with Greek Salad!
Lemon Garlic Lamb Chops
Greek style lamb chops made with lemon, garlic and oregano.
Servings 4
Calories 463.3kcal
Ingredients
- 4 lamb leg chops
- 2 cubes garlic paste or 2 tsp minced garlic
- 4 tbsp extra virgin olive oil
- 1 lemon, the juice
- 4 tsp dried oregano
Instructions
- Place chops in a container or bowl. Mix together all other ingredients and add to chops. Toss so chops are well covered with marinade. Place in the fridge and marinate overnight.
- Heat a frying pan over medium high heat. Fry chops on both sides until nicely browned and cooked to your liking. Serve with Greek Salad.
Notes
Net Carbs - 1.5g
Nutrition
Calories: 463.3kcal | Carbohydrates: 2g | Protein: 38.2g | Fat: 32.9g | Fiber: 0.5g | Sugar: 0.4g
Nutrition Facts
Lemon Garlic Lamb Chops
Amount Per Serving
Calories 463.3
Calories from Fat 296
% Daily Value*
Fat 32.9g51%
Carbohydrates 2g1%
Fiber 0.5g2%
Sugar 0.4g0%
Protein 38.2g76%
* Percent Daily Values are based on a 2000 calorie diet.
[…] sure you also check out my recipe Lemon Garlic Lamb Chops using this Greek Salad as a side. The two go together […]