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Who doesn’t love a Greek Salad? The freshness is gorgeous and it’s a great combination of low carb items. Add a dressing that is free of added ingredients like sugar and seed oils and you’ve got an awesome low carb side.
The tomatoes and olives can make the carbs a bit high but only a small serving of Greek Salad is required. Personally I’m not a fan of olives and fresh tomato so I leave them out for myself which gives me a less authentic but much lower carb Greek Salad.
Make sure you also check out my recipe Lemon Garlic Lamb Chops using this Greek Salad as a side. The two go together perfectly!
Greek Salad
Ingredients
- 200 g feta cheese, cut into cubes
- 150 g kalamata olives
- 1 red onion, sliced
- 3 Lebanese/Persian cucumbers, sliced
- 3 roma tomatoes, large dice
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp white wine vinegar
- 2 tsp dried oregano
Instructions
- Mix together olive oil, vinegar and oregano. Set aside. Add all other ingredients to a bowl and toss. Add dressing, toss again. Serve.
Hi Nikki, this Greek Salad includes red onion (included in photo) but is not listed in the ingredients. Thought you might like to know.
Regards, Sandra
Thanks so much Sandra! I’ve been updating all my old recipes and must have left it out in the ingredient list. I’ve updated it now and it was already included in the macros so they are the same as before, thanks again for pointing this our for me! xx