Fathead Pizza Burger

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I had heard of pizza burgers and thought it sounded like a great low carb food. The only real problem with burgers are the buns, so these use my Fathead Burger Buns to cut out the grains. The burger is a beef patty with pizza toppings and really does have a pizza taste to it! These are slightly higher carb but for a version much lower in carbs, use my Oopsie/Cloud Bread for your buns.

 

Fathead Pizza Burger – Serves 4

 

2 quantities Fathead Burger Buns, get the recipe here

500g beef mince

1 egg

2 tsp dried rosemary

2 tbsp tomato paste

8 slices salami

8 fresh basil leaves

4 tbsp shredded mozzarella

120g fresh mozzarella

2 tbsp homemade mayo, get the recipe here

Olive oil or coconut oil for frying

Salt and pepper

 

Combine beef mince, egg, rosemary, salt and pepper in a bowl. Divide into 4 balls and make patties. It’s okay to make the patties a bit bigger than the buns, they will shrink when you fry them. Fry patties in a frying pan until nicely browned and cooked on both sides. Top each with ½ tbsp. tomato paste, 2 slices salami, 2 basil leaves and 1 tbsp shredded mozzarella.

Place under the grill until cheese is melted and golden. Meanwhile spread 4 bun halves with ½ tbsp mayo each. Place patties on other bun halves, top each with ¼ of the fresh mozzarella and place the mayo bun halves on top. Serve.

Nutritional Info:

Cals – 1328.7

Fat – 108.3g

Protein – 73.7g

Total Carbs – 16.4g

Fibre – 7.5g

Sugars – 4.9g

Net Carbs – 9g